Marco Valletta Recipe Video Show

Arlecchino noodles Marco Valletta Arlecchino noodles

The paste that enhances any dish


Pasta Zara at Sial Paris (19-23 October): Hall 5A, Stand P224


Pasta Zara brings back an old trademark creating a gourmet range for lovers of tastes, flavours and recipes of times past

A leap back in time to when Pasta Zara had not yet become Pasta Zara, but was  Pastificio Bragagnolo, from the name of the entrepreneurial family that has marked the 116 years of the business.
A historical and meaningful trademark and one of success that Pasta Zara has brought back and relaunched to introduce a new range of exclusive products.
The range starts with “Bigoli Veneti”, a traditional dish of the Veneto region.
The “Bigoli Veneti” made by Pastificio Bragagnolo are produced using durum wheat flour , in other words the product obtained from the grinding and subsequent sifting of the durum wheat to remove foreign matter and impurities  after the extraction of the semolina.

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