Ingredients for 4 people 350 g di Spaghettini Pasta Zara 1 bunch di rocket 300 g di firm, ripe tomatoes 1/2onion 5 spoons di extra virgin olive oil 2 spoons di lemon juice salt pepper Method Blanch the tomatoes in boiling water, drain, remove the skin, seeds and any juice and dice the pulp; place the [...]
Spaghetti with edible sea-urchins
Ingredients for 4 people 300 g Spaghetti Pasta Zara 20 edible sea-urchins 2 spoons extra virgin olive oil 1 spoon chopped chives salt pepper Procedimento Holding the sea-urchins with a cloth to protect the hands, open them one by one removing the flat part with a pair of scissors; drain off the water, straining it into [...]
Spaghetti carbonara
Ingredients for 4 people 350 g di Spaghetti Pasta Zara 100 g di streaky bacon 3 eggs 1 clove garlic 50 g di grated Parmesan cheese 1 spoon di grated Pecorino cheese 3 spoons di extra virgin olive oil salt whole black pepper Procedimento Bring a saucepan of salted water to the boil and cook the [...]
Ingredients for 4 people 350 g paghetti Pasta Zara 4 courgettes 4 spoons extra virgin olive oil 1 sprig parsley 1 shallot salt Procedimento Peel the shallot and chop finely. Wash and trim the courgettes then cut into thin rounds and fry in the oil with the shallot on a low heat for ten minutes in [...]
Spaghetti with tuna roe and olives
Ingredients for 4 people 350 g Spaghetti Pasta Zara 300 g tomatoes 80 g tuna roe 50 g sweet black olives 1 dl extra virgin olive oil 1 clove garlic 1 bunch basil a few chives salt pepper Method Preparation time: 45 min. Difficulty: easy Recommended wine: Orvieto Classico (Umbria) 1- Blanch the tomatoes in [...]
Spaghetti with scampi
For 4 people Shell 600 g of scampi, keeping the tails on one side. In a pan brown 1 onion, 1 garlic clove, 2 sprigs of basil and parsley in 3 spoons of olive oil. Add the heads of the scampi, crush well, add a glass of white wine, leave to evaporate, cover with water, [...]
Spaghettoni with mint and prawns
Ingredients for 4 people 350 g Spaghettoni Pasta Zara 250 g prawn tails 1 sprig mint 200 g firm, ripe tomatoes 5 dl extra virgin olive oil 1 clove garlic salt pepper Method Preparation time: 50 min. Difficulty: easy Recommended wine: white Chardonnay di Terlano (South Tyrol) 1- Shell the prawn tails, remove the black thread, [...]
Gramigna and bean sprouts
Ingredients for 4 people 350 g Gramigna Pasta Zara 100 gbean sprouts 150 gtinned crabmeat 1/2 green pepper 1/2 red pepper 2 spoons soy sauce 2 spoons apple vinegar 7 spoons extra virgin olive oil salt Method 1- Trim the peppers, core and seed, wash, dry and cut into strips. Wash the bean sprouts in [...]
Vermicelli alla sanremese
Ingredients for 4 people 300 g Vermicelli Pasta Zara 200 g tomatoes 3 anchovies in salt 100 g tuna in oil 60 g pitted Taggia olives 1 bunch parsley 1 clove garlic half a chilli pepper 8 spoons extra virgin olive oil salt Method 1- Wash the anchovies under running water, remove the head and [...]
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Courgette spaghettini with tomato
Ingredients for 4 people 300 g Spaghettini Pasta Zara 800 g fresh courgettes (if possible about 15 cm in length) 300 g firm, ripe tomatoes 1 shallot 1 dl extra virgin olive oil 1 mazzetto bunch basil 1 cucchiaio spoon flour 3 cucchiai spoons grated Parmesan cheese salt pepper Method Trim the courgettes, wash, dry [...]